When cooking with stainless steel it’s worth noting that not all stainless steel cookware is created equal and that quality is very important when choosing what you want to cook with. One of the main advantages of cooking with stainless steel is that it is non-reactive, which means you can cook any kind of food in it. If you take care of your stainless steel cookware you will find it keeps its bright shine and remains rust-free.

Both stain and scratch resistant, you will find there are many reasons to cook with stainless steel. It is durable, less prone to leaching and is stable under extremely high temperatures. Stainless steel cookware is conveniently dishwasher safe and can often be inexpensive, which means there are basic models available if you’re cooking on a budget. Stainless steel also has a good tensile strength which helps keep it from denting easily.

It is worth noting that stainless steel cookware can have poor heat transfer and distribution unless it has an inner core of aluminium or copper or has a copper clad bottom to improve heat conductivity. While this type of stainless steel cookware carries a higher price tag, it will heat up quicker and will last a lifetime when cared for properly.The best way to take care of your stainless steel cookware and to make it non-stick is to cure it. By doing this, you’re filling the pores of the pan’s surface with carbonised oil. This helps block the oxidation process and therefore keeps the cookware from rusting or pitting.